The Ultimate Noodles and Cheese Dream Dinner

Ygraine has long been a rebel against all things pre-packaged, with ingredients not easily understood by the non-scientific mind. She has noted that many people are suffering from a lack of culinary delights. Here is her first recipe for the intrepid seeker of delicious gastronomic concoctions.

First, cook 1/2 large package of flat egg noodles according to the directions on the package (or an equivalent amount of your own homemade ones, that would be a lesson for another day).

Second, fry up a pound of bacon and crumble it when it is cool (you may have to taste test this just be sure....:-)!

Third, shred a 1/2 pound to a pound of cheddar cheese, depending on how cheddary you like it.

Fourth, drain the noodle, put them back in the pot and, while they are still hot, add 1/2 stick of butter, the shredded cheddar, and 1/2 cup of sour cream. Stir around several times helping the butter, cheese, and sour cream to mix, mingle, and melt.

Fifth, add one can of diced tomatoes (could be homemade but that is a tale best told at canning time in the fall), not drained. Stir well.

Sixth, add one can of corn (could also be home canned or frozen and cooked), drained. Stir well.

Seventh, add the bacon. Stir well and let sit until all the cheese is melted.

Finally, make a salad with a savory italian dressing, and some brussel sprouts or other green vegetable of your choice.

Most importantly---ENJOY!